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Planting Schedules

February: Vegetables:
SOW SEED INDOORS - Artichoke,
Asparagus, Broccoli, Cabbage, Celery, Chives, Endive, Leeks,
Lettuce, Onion, Tomatoes ~2/15.
SOW SEED OUTDOORS - Arugula, Fava Bean, Garlic, Onion Sets,
Peas, Potatoes (tubers), Radishes, Shallots (bulbs).
March: Vegetables:
START SEEDS INDOORS - Beets, Broccoli, Cabbage, Cauliflower,
Celery, Chives, Eggplant, Green Onion, Leeks, Peppers, Parsley,
Tomatoes.
START SEEDS OUTDOORS - Arugula, Oriental greens, Parsley,
Peas, Radish, Spinach, Sunchoke (tubers), Swiss Chard, Turnips.
PLANT STARTS - Arugula, Asparagus (crowns), Broccoli, Early
Cabbage, Garlic, Kale, Lettuce, Oriental greens, Parsley, Potatoes
(tubers), Salad greens, Swiss Chard.
April: Vegetables:
START SEEDS INDOORS - Tomatillos, Tomatoes, Basil.
START SEEDS OUTDOORS - Arugula, Beets, Broccoli, Brussel
Sprouts, Early Cabbage, Carrots, Cauliflower, Chives, Celery, Dill,
Kale, Kohlrabi, Lettuce, Mache, Oriental greens, Peas, Potatoes
(tubers), Spinach, Sunchoke, Swiss Chard, Turnips.
PLANT STARTS - Artichoke, Broccoli, Cabbages (early),
Cauliflower, Celery, Collard greens, Kale, Lettuce, Onions, Parsley,
Salad Greens, Swiss Chard.
May: Vegetables:
START SEED INDOORS - Cucumbers, Melons.
START SEED OUTDOORS - Artichoke, Arugula, Beans, Beets,
Broccoli, , Brussel Sprouts, Cabbage, Carrots, Cauliflower,
Cilantro, Celery Corn, Dill, Green Onions, Kale, Leeks, Lettuce,
Parsnips, Radishes, Salad Greens, Spinach, Summer Squash, Swiss
Chard, Turnips.
PLANT STARTS - Artichokes, Basil, Broccoli, Cabbage (early
and late), Cauliflower, Celery, Collards, Cucumbers, Kale, Leeks,
Onions, Parsley, Swiss Chard, Tomatoes.
June: Vegetables:
START SEED OUTDOORS - Arugula, Basil, Beans, Beet, Broccoli,
Brussel sprouts, Cabbage(late), Carrots, Cauliflower, Cilantro,
Corn, Cucumbers, Dill, Endive, Green onions, Kale, Lettuce, Melons,
Parsnips, Pumpkins, Rutabaga, Summer squash, Swiss Chard, Turnips,
Winter squash.
PLANT STARTS OUTDOORS - Artichoke, Basil, Broccoli, Brussel
sprouts, Cauliflower, Chives, Corn, Cucumber, Dill, Eggplant
(mid-June), Melons, Parslely, Peppers, (6/15), Pumpkins, Squash (all
types), Swiss Chard, Tomatoes.
July: Vegetables:
SOW SEEDS OUTDOORS (for summer) - Arugula, Basil,
Lettuce, Oriental greens, (fall crops)- Beets, bulb Fennel,
Broccoli, Cabbage(over winter), Carrots, Cauliflower, Collards,
Green onions, Kale, Kohlrabi, Lettuce, Oriental greens, Parsley,
Parsnips, Peas, Radishes, Rutabaga, Spinach, Swiss Chard, Turnips.
PLANT STARTS OUTDOORS - Artichoke, Basil, Broccoli, Brussel
sprouts, Cabbage, Cauliflower, Collards, Corn, cucumbers, Eggplant,
Kale, Leeks, Lettuce, Melon, Peppers, Squash, Tomatoes.
August: Vegetables:
SOW SEEDS OUTDOORS - Arugula, Basil,
Broccoli raab, Cabbage, Cauliflower, Cilantro, Collards, Kale,
Lettuce, Mache, Oriental greens, Radishes, Salad greens, Shallot
bulbs, Snow Peas.
PLANT STARTS - (early in the month)-Broccoli, Brussel
sprouts, Cabbage, Cauliflower, Collards, Kale.(through the month)-Artichoke,
Basil, Celery, Chives, Cucumber, Dill, Eggplant, Green onion,
Lettuce, Oriental greens, Parsley, Peppers, Salad greens, Summer
squash, Tomatoes.
September: Vegetables:
SOW SEED OUTDOORS - Arugula, Beets, Cabbage (for spring),
Carrots, Endive, Fava beans, Garlic cloves, Lettuce, Kale, Mache,
Onion sets, Oriental greens, Radishes, Salad greens, Shallot bulbs,
Snow peas.
PLANT STARTS - Artichoke, Cabbage (overwintering), Lettuce,
Salad Greens.
October: Vegetables:
SOW SEED OUTDOORS - Fava beans, Garlic cloves, mache, Onion
sets, Shallot bulbs, Snow peas.
PLANT STARTS - Cabbage (over wintering), Lettuce, Salad
greens.
THINK ABOUT SOWING COVER CROPS FOR WINTER
November: Vegetables:
SOW OUTDOORS - Cover Crops, Fava beans, Garlic cloves,
Onion sets, Shallot bulbs.

USDA Plant Hardiness Zone Guide
| |
Zone 1 |
Below -50 F |
|
Zone 2 |
-50 to -40 F |
| |
Zone 3 |
-40 to -30 F |
|
Zone 4 |
-30 to -20 F |
| |
Zone 5 |
-20 to -10 F |
|
Zone 6 |
-10 to 0 F |
| |
Zone 7 |
0 to 10 F |
|
Zone 8 |
10 to 20 F |
| |
Zone 9 |
20 to 30 F |
|
Zone 10 |
30 to 40 F |
Most gardeners are familiar with
the U.S. Department of Agriculture's Plant Hardiness
Zone Map. First published in 1960 and updated in
1990, this map is based on average annual minimum
temperatures recorded throughout North America. By
using the map to find the zone in which they live,
gardeners are able to determine what plants will
"winter over" in their garden because they can
withstand these average minimum temperatures.
Although these zones are useful
as an indicator of a plant's likelihood for survival
in a given area, many factors, including soil type
and fertility, soil moisture and drainage, humidity,
and exposure to sun and wind determine a plant's
growth and success or failure in its enviroment.
Today, nearly all American reference books, nursery
catalogs, and gardening magazines describe plants
using USDA hardiness zones.
Microclimates
The USDA zone map doesn’t
guarantee a definite average minimum temperature.
Microclimates are small areas inside a zone that are
a little warmer or cooler than the surrounding area.
There are factors to take into consideration. Hills,
valleys and windbreaks change the flow of air. A
change in air flow can cause warmer or cooler air to
be trapped in an area, or move out around that area.
Buildings will absorb heat during the day and
release it into the evening and night (radiant
heat), keeping that small area a little warmer. If
you're unfamiliar with the microclimates in your
area you should ask other local growers to share
their information.
USE MAP ONLY AS A GUIDE
Many variables determine a plants
true adaptability including rainfall, humidity,
soil, elevation, light, age and cutural maintenance.
ZONE MAP does not determine plants adaptability to
given locality but indicates minimum expected
temperatures for region and how it relates to a
plant's chances of survival at that temperature.
Many plants can be grown in one
zone "colder" than rated by simply placing in
a protected location or by proper winter care (such
as mulching). A southern exposure protected from
winds will often allow one to plant specimens
normally expected to grow only in warmer climates.
Many houses have areas protected by two sides of an
"L" and that protected spot will act ten degrees
warmer than the open yard, even in the coldest
weather.
Do not be discouraged
from attempting to grow a "Zone 5" plant in "Zone
4", or a "Zone 3" plant in "Zone 2". Just try to
think of a spot in your landscape that is a little
more protected. |
|
When to Plant Vegetable Seeds
Each USDA planting zone has its own schedule for sowing seeds.
If you're new to vegetable gardening, you'll want to know that there
is a right time to sow each variety of vegetable seed. By following
our zone chart for both cool and warm season vegetables, you'll be
sure to sow your seeds in the correct window of time, enabling
optimum sprouting and yield. And don't forget, the seeds you pick
are also of the greatest importance. Even if you are an old hand in
the vegetable garden, we hope that our USDA zone planting chart will
be a useful tool for organizing your spring and summer vegetable
planting.
Zones 1-2 Planting Schedule
|
A Garden Planting Chart
|
|
Vegetable |
Start plants this long before planting date
for your region |
Zone l |
Zone 2 |
Amount to plant
for family of 4a |
Distance
between rowsb |
Distance apart
in the row |
|
Artichokes (globe) |
Crown pieces |
Aug.-Oct.
May-June |
Aug.-Nov.
April-June |
3-4 plants |
48-60" |
48-60" |
|
Asparagus |
1
year |
March-April |
Feb.-March |
30-40 plants |
60" |
12" |
|
Beans (lima) |
not suitable |
not suitable |
May-June |
15-25' of row |
12-24" |
4-6" bush
12-24" pole |
|
Beans (snap) |
not suitable |
May-June |
May-July |
15-25' of row |
12-24" |
2-6" bush
12-24" pole |
|
Beets |
not suitable |
March-June |
March-June |
10-15' of row |
12" |
1-2" |
|
Broccoli |
6
weeks |
May-June |
March-Aug. |
10-20' of row |
12-24" |
12-24" |
|
Brussels sprouts |
6
weeks |
May-June |
May-July |
15-20' of row |
24" |
24" |
|
Cabbage |
6
weeks |
Jan.-April
July-Sept. |
April-June |
10-15 plants |
24" |
24" |
|
Cantaloupes |
4
weeks |
not suitable |
May |
5-10 hills |
48" |
48" |
|
Carrots |
not suitable |
Jan.-June |
March-July 15 |
20-30' of row |
12" |
2" |
|
Cauliflower |
6
weeks |
Jan. & June |
April-July 15 |
10-15 plants |
24" |
24" |
|
Celery |
9
weeks |
March-June |
March-July |
20-30' of row |
24" |
5" |
|
Chard |
not suitable |
Feb.-May |
April-July |
3-4 plants |
24" |
12
inches |
|
Chinese cabbage |
4
weeks |
July-Aug. |
August |
10-15' of row |
30" |
6" |
|
Chives |
6
weeks |
April-May |
March-May |
1
clump |
Needs 4 sq ft |
Scatter |
|
Corn (sweet) |
not suitable |
April-May |
April-June |
4
rows,
20-30' long |
36" |
15" |
|
Cucumbers (slicing) |
4
weeks |
April-June |
May-June |
6
plants |
48" |
24" |
Cucumbers
(pickling) |
4
weeks |
May |
May-June |
25' of row |
48" |
6-12" |
|
Dill |
not suitable |
May |
May |
25' of row |
24" |
6-9" |
|
Eggplants |
9
weeks |
not suitable |
May |
4-6 plants |
24" |
24" |
|
Endive |
6
weeks |
March-July |
April-Aug. 15 |
10-15' of row |
12" |
10" |
|
Garlic |
not suitable |
Sept.-Oct. |
Sept.-Feb. |
10-20' of row |
18" |
3" |
|
Kale |
not suitable |
May-July |
May-July |
20-30' of row |
24" |
24" |
|
Kohlrabi |
not suitable |
July-Aug. |
April-Aug. 15 |
10-15' of row |
24" |
3" |
|
Leeks |
not suitable |
Feb.-April |
March-May |
10' of row |
24" |
2" |
|
Lettuce (head) |
5
weeks |
Feb.-July |
April-July |
10-15' of row |
12" |
12" |
|
Lettuce (leaf) |
5
weeks |
Feb.-Aug. |
April-Aug. |
10-15' of row |
12" |
6" |
|
Okra |
8
weeks |
not suitable |
not suitable |
10-20' of row |
24" |
18" |
|
Onions |
10
weeks |
Jan.-May |
Mar.-May |
30-40' of row |
12" |
3" |
|
Parsley |
10
weeks |
Dec.-May |
Mar.-June |
1-2 plants |
12" |
8" |
|
Parsnips |
not suitable |
May-June |
April-May |
10-15' of row |
24" |
3" |
|
Peas |
not suitable |
Jan.-Aug. |
Feb.-May |
30-40' of row |
36" bush
48" vine |
2" |
|
Peppers |
10
weeks |
May |
May-June |
5-10 plants |
24" |
12-18" |
|
Potatoes (sweet) |
6
weeks |
not suitable |
not suitable |
50-100' of row |
48" |
12" |
|
Potatoes (white) |
not suitable |
Feb.-May |
April-June |
50-100' of row |
30" |
12" |
|
Pumpkins |
4
weeks |
May |
May |
1-3 plants |
72" |
48" |
|
Radish |
not suitable |
All year |
March-Sept. |
4'
of row |
12" |
1" |
|
Rhubarb |
Crown pieces |
Dec.-Jan. |
March-April |
2-3 plants |
48" |
36" |
|
Rutabagas |
not suitable |
June-July |
June-July |
10-15' of row |
24" |
3" |
|
Spinach |
not suitable |
Aug.-Feb. |
April & Sept. |
10-20' of row |
12" |
3" |
|
Squash (summer) |
4
weeks |
May |
May-June |
2-4 plants |
48" |
24" |
|
Squash (winter) |
4
weeks |
May |
May |
2-4 plants |
72" |
48" |
|
Tomatoes |
8
weeks |
May-June |
May |
10-15 plants |
36-48",
closer if
supported |
24-36" |
|
Turnips |
not suitable |
Jan. & Aug. |
Apr.-Sept. |
10-15' of row |
24" |
2" |
|
Watermelons |
4
weeks |
not suitable |
May |
6
plants |
72" |
60" |
aFor
many of the crops, the amount to plant should be divided into
several plantings, 1 or 2 weeks apart.
bUse narrower spacings for small gardens
Zones 3-4 Planting Schedule
|
A Garden Planting Chart
|
| |
Planting dates |
Planting distances (in inches) |
|
|
Vegetable |
Start seed indoors |
Plant seed or plant outdoors |
Between rows, hand cultivated |
Between plants |
Depth of seeding (inches) |
Amount to order
per 20 feet of row
"Packet" refers to average commercially-
packaged seed packet. |
| Asparagus |
|
April 15 - May 1
(crowns) |
36 |
12 - 18 |
6 - 8 (crowns) |
15 crowns |
| Beans,
snap (bush) |
|
May 15 - July 1 |
18 - 24 |
3 - 4 |
1½ - 2 |
3 - 4 oz |
| Beans,
snap(pole) |
|
May 15 - July 1 |
36 |
4 - 6 |
1½ - 2 |
2 - 3 oz |
| Beans,
dry shell |
|
May 15 |
18 - 24 |
3 - 4 |
1½ |
3 - 4 oz |
| Beans,
lima |
|
May 15 - June 10 |
18 - 24 |
4 - 6 |
1½ |
3 - 4 oz |
| Beets |
|
April 15 - July 1 |
12 - 18 |
2 - 4 |
½ - 1 |
1 packet |
| Broccoli |
March 1 - 15 |
April 15 or June 1 |
24 - 30 |
24 |
¼ (indoors) |
1 packet or
9 plants |
| Brussels
sprouts |
March 1 - 15 |
April 15 or June 1 |
24 - 30 |
24 |
¼ (indoors) |
1 packet or
9 plants |
| Cabbage,
early |
March 1 - 15 |
April 1 - May 1 |
24 - 30 |
18 |
¼ (indoors) |
1 packet or
12 plants |
| Cabbage,
late |
April 15 - May 1 |
June 1 |
24 - 30 |
24 |
¼ (seedbed) |
1 packet or
9 plants |
| Cabbage,
Chinese |
|
July 1 |
24 - 30 |
18 |
½ |
1 packet |
| Carrots |
|
April 15 - June 15 |
18 - 24 |
2 - 3 |
¼ |
1 packet |
|
Cauliflower |
March 1 - 15 |
April 15 or June 1 |
24 - 30 |
18 - 24 |
¼ (indoors) |
1 packet or
12 plants |
| Celery |
Feb. 15 - March 1 |
May 15 |
18 - 24 |
8 |
1/8 (indoors) |
1 packet or
24 plants |
| Chard,
Swiss |
|
May 1 |
18 - 24 |
6 - 8 |
1 |
1 packet |
| Collards |
|
April 15 |
24 - 36 |
6 |
¼ |
1 packet |
| Cucumbers |
|
May 1 - June 15 |
48 - 60 |
12 between single plants;
36 between hills of three |
1 |
1 packet |
| Eggplant |
March 15 - April 1 |
June 1 |
24 - 30 |
24 |
¼ (indoors) |
1 packet or
9 plants |
| Endive |
|
April 15 |
18 - 24 |
8 - 12 |
½ |
1 packet |
| Garlic |
|
Oct. 1 - Nov. 1 |
18 - 24 |
4 - 6 |
3 - 4 |
1 lb of cloves |
|
Horseradish |
|
April 15 - May 1 |
24 - 30 |
12 - 18 |
6 (roots) |
18 roots |
| Kale |
|
April 15 - July 15 |
18 - 24 |
12 - 18 |
½ |
1 packet |
| Kohlrabi |
|
April 15 - June 1 or
Aug. 1 - 15 |
18 - 24 |
6 |
½ |
1 packet |
| Lettuce,
leaf |
|
April 15 - June 1 or
Aug. 1 - 15 |
12 - 18 |
4 - 6 |
¼ |
1 packet |
| Lettuce,
head |
March 1 - 15 |
April 15 - May 1 |
18 - 24 |
12 |
¼ (indoors) |
1 packet or
18 plants |
| Muskmelon |
|
May 15 - June 1 |
60 - 72 |
18 |
1 |
1 packet |
| Okra |
March 15 - April 1 |
June 1 |
24 - 36 |
12 - 15 |
½ (indoors) |
1 packet |
| Onion
seeds |
|
April 15 |
12 - 24 |
2 |
½ |
1 packet |
| Onion,
transplants |
Feb. 1 - 15 |
April 15 |
12 - 24 |
2 - 3 |
½ (indoors) |
1 packet |
| Onion,
sets |
|
April 15 |
12 - 24 |
2 - 3 |
1 - 2 |
½ lb |
| Parsley |
|
April 15 - May 1 |
12 - 24 |
4 - 6 |
¼ |
1 packet |
| Parsnips |
|
May 1 - 15 |
18 - 24 |
3 - 4 |
½ |
1 packet |
| Peas |
|
April 10 - May 15 |
18 - 24 |
2 |
1½ |
1 packet |
| Pepper |
March 15 - April 1 |
June 1 |
24 - 36 |
18 - 24 |
½ (indoors) |
1 packet or
12 plants |
| Potatoes,
Irish |
|
April 15 - June 1 |
24 - 30 |
12 - 18 |
4 (each piece) |
3 lb seed potatoes |
| Potatoes,
sweet |
April 15 (roots) |
June 1 |
36 - 48 |
18 - 24 |
|
9 - 12 plants |
| Pumpkin |
|
May 10 - June 1 |
72 - 96 |
24 - 36 between single plants;
60 - 72 between hills of three |
1 - 2 |
1 packet |
| Radish |
|
April 10 - June 1 or
Aug. 1 - 15 |
6 - 12 |
1 - 2 |
½ |
1 packet |
| Rhubarb |
|
April 15 - May 1 |
36 - 48 |
36 - 48 |
|
5 or 6 plants |
| Rutabaga |
|
May 15 - June 15 |
18 - 24 |
8 - 12 |
½ |
1 packet |
| Spinach |
|
April 15 or Aug. 1 - 15 |
12 - 18 |
3 - 4 |
½ |
1 packet |
| Squash,
summer |
|
May 10 - June 1 |
24 - 36 |
24 - 36 |
1 |
1 packet |
| Squash,
winter |
|
May 10 - June 1 |
72 - 96 |
24 - 36 between single plants;
60 - 72 between hills of three |
1 |
1 packet |
| Sweet
corn |
|
May 10 - July 1 |
30 |
12 |
1 - 2 |
1 packet |
| Tomato |
April 1 - 15 |
May 15 - June 1 |
24 - 36 |
36 - 48 |
¼ (indoors) |
1 packet or
6 - 8 plants |
| Turnip |
|
April 15 or Aug. 1 |
15 - 18 |
3 - 4 |
½ |
1 packet |
|
Watermelon |
|
May 15 - June 1 |
60 - 72 |
24 - 36 between single plants;
60 - 72 between hills of three |
½ |
1 packet |
Zones 5-6 Planting Schedule
|
A Garden Planting Chart |
|
Crop |
Days to Maturity |
Spring Planting Dates |
Fall Planting Dates |
Seed/Plants
100 ft. |
Distance Between Rows |
Distance Between Plants |
Depth to Plant |
|
Asparagus |
2nd season |
Apr 5 - 25 |
|
50 roots |
3 to 5 ft. |
1½ to 2 ft. |
6 in. |
|
Bean, bush |
50-60 |
Apr 25 - May 30 |
July 25-Aug 5 |
½ lb. |
3 ft. |
2 to 4 in. |
1-1½ in. |
|
Bean, pole |
65-75 |
May 10 - 20 |
|
½ lb. |
3 ft. |
6 to 12 in. |
1-1½ in. |
|
Bean, lima |
65-75 |
May 10 -25 |
|
1 lb. |
2 to 2½ ft. |
3 to 4 in. |
1-1½ in. |
|
Beet |
55-65 |
Apr 1 - 15
|
Aug 1 - Sept 25
|
1 oz. |
2 to 2½ ft. |
2 in. |
1 in. |
|
Broccoli |
60-80 |
Mar 25 - Apr 5
|
Sept. 25 - 30
|
100 plants |
2½ ft. |
14 to 18 in. |
- |
|
Cabbage |
65-80 |
Apr 1 - 20
|
Sept 20 -30 |
100 plants |
2½ ft. |
12 in. |
- |
Cantaloupe
|
80-90 |
May 10 - 20
|
|
1 oz. |
4 to 6 ft. |
3½ to 4 ft. |
1½ in
|
|
Carrot |
70-80 |
Mar 25 - Apr 10
|
Sept 20 -30
|
½ oz. |
2 ft. |
2 to 3 in. |
½ in. |
|
Cauliflower |
55-60 |
Apr 1 - 20
|
Sept 20 - 30
|
100 plants |
3 ft. |
12 to 18 in. |
- |
|
Collard |
55-70 |
Mar 20 - Apr 10
|
|
½ oz. |
2½ ft. |
8 to 16 in. |
½ in. |
|
Corn |
80-100 |
May 1 - July 20
|
|
¼ lb. |
3 to 3½ ft. |
12 to 18 in. |
2 in. |
|
Cucumber |
60-65 |
May 10 - 30
|
|
1 oz. |
3½ to 5 ft. |
3 to 4 ft. |
1½ in. |
|
Eggplant |
75-90 |
May 15 - 25
|
|
50 plants |
3 ft. |
2½ to 3 ft. |
- |
|
Kale |
50-70 |
Mar 25 - Apr 5
|
|
½ oz. |
3 ft. |
10 in. |
½ in. |
|
Kohlrabi |
50-70
|
Apr 1 - 15
|
Sept 20 - 25
|
½ oz. |
3 ft. |
10 in. |
½ in. |
|
Lettuce |
60-85 |
Apr 1 - May 15
|
Sept 1 - 15 |
½ oz. |
2 to 2½ ft. |
10 to 12 in. |
½ in. |
|
Mustard |
40-50 |
Mar 25 - May 1
|
Aug 1 - 30
|
½ oz. |
2 ft. |
1 in. |
½ in. |
|
Okra |
55-60 |
May 10 - 25
|
|
1 oz. |
3 to 3½ ft. |
6 in. |
1 in. |
|
Onion (mature) |
100-120 |
Mar 25 - Apr 15
|
Sept. 1-Dec. 31 |
300 plants or ½ gal. sets |
1 to 2 ft. |
3 to 4 in. |
¾ in. |
|
Peas, garden |
60-80 |
Mar 25 - Apr 10
|
|
1 lb. |
2½ ft. |
1 in. |
1½-2 in. |
|
Peas, southern |
60-70 |
May 1 - 15
|
- |
½ lb. |
3 ft. |
4 to 6 in. |
1½-2 in. |
|
Pepper |
65-80 |
May 15 - 30
|
- |
50 plants |
2½ ft. |
1½ to 2 ft. |
- |
|
Potato, Irish |
70-90 |
Apr 1 - 15
|
|
1 peck |
2½ to 3 ft. |
10 to 14 in. |
5 in. |
|
Potato, sweet |
90-150 |
May 15-June 5 |
- |
100 plants |
3½ ft. |
12 in. |
- |
|
Radish |
25-30 |
Mar 25 - May 1
|
Aug 1- 20
|
1 oz. |
1½ ft. |
1 in. |
½ in. |
|
Spinach |
40-45 |
Apr 1 - 20 |
Aug 10 - Sept 20
|
1 oz. |
1½ to 2 ft. |
1 to 2 in. |
¾ in. |
|
Squash, bush |
50-55 |
May 15 - 30
|
|
1 oz. |
3 to 4 ft. |
2 ft. |
1½-2 in. |
|
squash, winter |
85-90 |
May 15 - 30
|
- |
½ oz. |
5 ft. |
3 ft. |
1½-2 in. |
|
Tomato |
70-85 |
May 15 - 30
|
|
50 plants |
3 to 4 ft. |
2½ to 3 ft. |
- |
|
Turnip |
45-65 |
Mar 25 - May 1
|
Aug 5 - Sept 20 |
½ oz. |
1 to 2 ft. |
1 to 2 in. |
½ in. |
|
Watermelon |
80-90 |
May 10 - 20
|
|
1 oz. |
10 ft. |
8 to 10 ft. |
1½ in. |
| Note: Planting
dates in this chart are approximate for North
Missouri. Southern plantings should vary around two
weeks earlier in the spring and later in the fall. |
Zones 7-8 Planting Schedule
|
A Garden Planting Chart |
|
Crop |
Days to Maturity |
Spring Planting Dates |
Fall Planting Dates |
Seed/Plants
100 ft. |
Distance Between Rows |
Distance Between Plants |
Depth to Plant |
|
Asparagus |
2nd season |
Jan. 15-Mar. 15 |
Nov. & Dec. |
50 roots |
3 to 5 ft. |
1½ to 2 ft. |
6 in. |
|
Bean, bush |
50-60 |
Apr. 1 - May 1 |
July 15-Aug. 20 |
½ lb. |
3 ft. |
2 to 4 in. |
1-1½ in. |
|
Bean, pole |
65-75 |
Apr. 1-May 1 |
July 15-Aug. 10 |
½ lb. |
3 ft. |
6 to 12 in. |
1-1½ in. |
|
Bean, lima |
65-75 |
Apr. 1 - June 1 |
July 1-Aug. 1 |
1 lb. |
2 to 2½ ft. |
3 to 4 in. |
1-1½ in. |
|
Beet |
55-65 |
Feb. 15-Apr. 1 |
Aug. 1-Sept. 20 |
1 oz. |
2 to 2½ ft. |
2 in. |
1 in. |
|
Broccoli |
60-80 |
Feb. 15-Mar. 15 |
Aug. 1-Sept. 1 |
100 plants |
2½ ft. |
14 to 18 in. |
- |
|
Cabbage |
65-80 |
Jan. 15-Mar. 15 |
Aug. 15-Oct. 1 |
100 plants |
2½ ft. |
12 in. |
- |
|
Cantaloupe |
80-90 |
Mar. 25-Apr. 20 |
Not recommended |
1 oz. |
4 to 6 ft. |
3½ to 4 ft. |
1½ in. |
|
Carrot |
70-80 |
Jan. 15-Mar. 20 |
Aug. 20-Sept. 15 |
½ oz. |
2 ft. |
2 to 3 in. |
½ in. |
|
Cauliflower |
55-60 |
Mar. 1-Apr. 1 |
Aug. 1-Sept. 1 |
100 plants |
3 ft. |
12 to 18 in. |
- |
|
Collard |
55-70 |
Feb. 1-Mar. 20 |
Aug. 1-Oct. 1 |
½ oz. |
2½ ft. |
8 to 16 in. |
½ in. |
|
Corn |
80-100 |
Mar. 15-June 1 |
June 1-July 20 |
¼ lb. |
3 to 3½ ft. |
12 to 18 in. |
2 in. |
|
Cucumber |
60-65 |
Apr. 1-May 15 |
Aug. 20-Sept. 1 |
1 oz. |
3½ to 5 ft. |
3 to 4 ft. |
1½ in. |
|
Eggplant |
75-90 |
Apr. 1-May 15 |
July 10-15 |
50 plants |
3 ft. |
2½ to 3 ft. |
- |
|
Kale |
50-70 |
Feb. 1-Mar. 10 |
Aug. 10-30 |
½ oz. |
3 ft. |
10 in. |
½ in. |
|
Lettuce |
60-85 |
Jan. 15-Mar. 1 |
Sept. 1-Oct. 1 |
½ oz. |
2 to 2½ ft. |
10 to 12 in. |
½ in. |
|
Mustard |
40-50 |
Jan. 15-Apr. 1 |
Aug. 20-Oct. 1 |
½ oz. |
2 ft. |
1 in. |
½ in. |
|
Okra |
55-60 |
Apr. 1-June 1 |
June 15-July 1 |
1 oz. |
3 to 3½ ft. |
6 in. |
1 in. |
|
Onion (mature) |
100-120 |
Jan. 1-Mar. 15 |
Sept. 1-Dec. 31 |
300 plants or ½ gal. sets |
1 to 2 ft. |
3 to 4 in. |
¾ in. |
|
Peas, garden |
60-80 |
Jan. 15-Feb. 15 |
Not recommended |
1 lb. |
2½ ft. |
1 in. |
1½-2 in. |
|
Peas, southern |
60-70 |
Apr. 1-Aug. 1 |
- |
½ lb. |
3 ft. |
4 to 6 in. |
1½-2 in. |
|
Pepper |
65-80 |
Apr. 1-June 1 |
- |
50 plants |
2½ ft. |
1½ to 2 ft. |
- |
|
Potato, Irish |
70-90 |
Jan. 15-Mar. 1 |
Aug. 1-Aug. 15 |
1 peck |
2½ to 3 ft. |
10 to 14 in. |
5 in. |
|
Potato, sweet |
90-150 |
Apr. 15-June 15 |
- |
100 plants |
3½ ft. |
12 in. |
- |
|
Radish |
25-30 |
Jan. 15-Apr. 1 |
Sept. 1-Oct. 15 |
1 oz. |
1½ ft. |
1 in. |
½ in. |
|
Spinach |
40-45 |
Jan. 15-Mar. 15 |
Sept. 1-Oct. 15 |
1 oz. |
1½ to 2 ft. |
1 to 2 in. |
¾ in. |
|
Squash, bush |
50-55 |
Apr. 1-May 15 |
Aug. 1-20 |
1 oz. |
3 to 4 ft. |
2 ft. |
1½-2 in. |
|
squash, winter |
85-90 |
Apr. 1-Aug. 1 |
- |
½ oz. |
5 ft. |
3 ft. |
1½-2 in. |
|
Tomato |
70-85 |
Mar. 25-May 1 |
June 1-Aug. 10 |
50 plants |
3 to 4 ft. |
2½ to 3 ft. |
- |
|
Turnip |
45-65 |
Jan. 15-Apr. 1 |
Aug. 10-Sept. 15 |
½ oz. |
1 to 2 ft. |
1 to 2 in. |
½ in. |
|
Watermelon |
80-90 |
Mar. 20-May 1 |
Do not plant |
1 oz. |
10 ft. |
8 to 10 ft. |
1½ in. |
|
Note: Planting dates in this chart are approximate
for Middle Georgia. North Georgia plantings should
vary about two weeks later in the spring and earlier
in the fall. South Georgia plantings can be made two
weeks earlier in the spring and somewhat later in
the fall. |
Zones 9-10 Planting Schedule
|
A Garden Planting Chart
|
|
WARM SEASON VEGETABLES
|
|
|
|
|
|
|
|
|
Crop |
Seeds/plants Per 100' |
Spacing (inches) Plants |
Seed depth (inches) |
Zone 9 |
Zone 10 |
Zone 10b |
|
Beans, bush |
1 lb. |
2-3 |
1-2 |
Mar-Apr
Aug-Sept
|
Feb-Apr
Sept
|
Sept-Apr |
|
Beans, pole |
½ lb. |
3-6 |
1-2 |
Mar-Apr
Aug-Sept
|
Feb-Apr
Aug-Sept
|
Aug-Apr |
|
Beans, lima |
2 lb. |
3-4 |
1-2 |
Mar-Aug |
Feb-Apr
Sept.
|
Aug-Apr |
|
Cantaloupes |
½ oz. |
24-36 |
1-2 |
Mar-Apr |
Feb-Apr |
Aug-Sept
Feb-Mar
|
|
Corn, sweet |
2 oz. |
12-18 |
1-2 |
Mar-Apr
Aug
|
Feb-Mar
Aug-Sept
|
Aug-Mar |
|
Cucumbers |
½ oz. |
12-24 |
1-2 |
Feb-Apr
Aug-Sept
|
Feb-Mar
Sept
|
Sept-Mar |
|
Eggplant |
50 plts
1 pkt
|
24-36 |
½ |
Feb-July |
Jan-Mar
Aug-Sept
|
Dec-Feb
Aug-Oct
|
|
Okra |
1 oz. |
6-12 |
1-2 |
Mar-July |
Mar-Aug |
Aug-Sept |
|
Peas, southern |
½ oz. |
2-3 |
1-2 |
Mar-Aug |
Mar-Sept |
Aug-Apr |
|
Peppers |
100 plts
1 pkt
|
12-24 |
½ |
Feb-Apr
July-Aug
|
Jan-Mar
Aug-Sept
|
Aug-Mar |
|
Potatoes, sweet |
100 plts |
12-14 |
--- |
Mar-June |
Feb-June |
Feb-June |
|
Pumpkin |
1 oz. |
36-60 |
1-2 |
Mar-Apr
Aug
|
Feb-Mar
Aug
|
Jan-Feb
Aug-Sept
|
|
Squash, Summer |
1½ oz. |
24-36 |
1-2 |
Mar-Apr
Aug-Sept
|
Feb-Mar Aug-Sept |
Jan-Mar
Sept-Oct
|
|
Squash, Winter |
1 oz. |
36-48 |
1-2 |
Mar
Aug
|
Feb-Mar
Aug
|
Jan-Feb
Sept
|
|
Tomatoes, Stake |
70 plts
1 pkt
|
18-24 |
½ |
Feb-Apr
Aug
|
Jan-Mar
Sept
|
Aug-Mar |
|
Tomatoes, Ground |
35 plts
1 pkt
|
36-40 |
½ |
" |
" |
" |
|
Tomatoes, Container |
|
|
|
" |
" |
" |
|
Watermelon, Large |
1/8 oz. |
48-60 |
1-2 |
Mar-Apr
July-Aug
|
Jan-Mar
Aug
|
Jan-Mar
Aug-Sept
|
|
Watermelon, Small |
1/8 oz. |
15-30 |
" |
" |
" |
" |
|
Watermelon, Seedless |
70 plts |
15-30 |
" |
" |
" |
" |
|
COOL SEASON VEGETABLES |
|
Beets |
1 oz. |
3-5 |
½ - 1 |
Sept-Mar |
Oct-Mar |
Oct-Feb |
|
Broccoli |
100 plts
1/8 oz.
|
12-18 |
½ - 1 |
Aug-Feb |
Aug-Jan |
Sept-Jan |
|
Brussels Sprouts |
100 plts
1/8 oz
|
18 |
½ - 1 |
Sept-Nov |
Oct-Nov |
Oct-Dec |
|
Cabbage |
(1/8 oz)
100 plts
|
12-24 |
½ - 1 |
Sept-Feb |
Sept-Jan |
Sept-Jan |
|
Carrots |
1/8 oz. |
1-3 |
½ |
Sept-Mar |
Oct-Mar |
Oct-Feb |
|
Cauliflower |
55 plts
(1/8 oz)
|
18-24 |
½ - 1 |
Jan-Feb
Aug-Oct
|
Oct-Jan |
Oct-Jan |
|
Celery |
150 plts
(1/8 oz)
|
6-10 |
¼ - ½ |
Jan-Mar |
Aug-Feb |
Oct-Jan |
|
Chinese cabbage |
125 plts
(1/8 oz)
|
12-24 |
¼ - ¾ |
Oct-Feb |
Oct-Jan |
Nov-Jan |
|
Collards |
100 plts
(1/8 oz)
|
10-18 |
½ - 1 |
Feb-Apr
Aug-Nov
|
Aug-Mar |
Aug-Feb |
|
Endive/Escarole |
100 plts |
8-12 |
½ |
Feb-Mar
Sept
|
Jan-Feb
Sept
|
Sept-Jan |
|
Kale |
100 plts
(1/8 oz)
|
12-18 |
½ - 1 |
Sept-Feb |
Sept-Jan |
Sept-Jan |
|
Kohlrabi |
1/8 oz. |
3-5 |
½ - 1 |
Sept-Mar |
Oct-Mar |
Oct-Feb |
|
Leek |
½ oz. |
2-4 |
½ |
Sept-Mar |
Sept-Feb |
Oct-Jan |
|
Lettuce: Crisp, Butter-head, Leaf & Romaine |
100 plts |
8-12 |
½ |
Feb-Mar
Sept-Oct
|
Sept-Mar |
Sept-Jan |
|
Mustard |
¼ oz. |
1-6 |
½ - 1 |
Sept-May |
Sept-Mar |
Sept-Mar |
|
Onions, Bulbing
|
300 plts or sets,
1 oz seed
|
4-6 |
½ - 1 |
Sept-Dec |
Sept-Dec |
Sept-Nov |
|
Onions, Bunching |
800 plts or sets,
1 - 1½ oz seed
|
1-2 |
2-3 |
Aug-Mar |
Aug-Mar |
Sept-Mar |
|
Onions, Multipliers |
" |
6-8 |
½ - ¾ |
" |
" |
" |
|
Parsley |
¼ oz. |
8-12 |
¼
|
Sept-Mar |
Oct-Feb |
Sept-Jan |
|
Peas, English |
1 lb. |
2-3 |
1-2 |
Jan-Mar |
Sept-Mar |
Sept-Feb |
|
Potatoes |
15 lbs. |
8-12 |
3-4 |
Jan-Mar |
Jan-Feb |
Sept-Jan |
|
Radish |
1 oz. |
1-2 |
¾
|
Sept-Mar |
Sept-Mar |
Oct-Mar
|
|
Spinach |
1 oz. |
3-5 |
¾
|
Oct-Nov |
Oct-Nov |
Oct-Jan
|
|
Strawberry |
100 plts |
10-14 |
--- |
Oct-Nov |
Oct-Nov |
Oct-Nov |
|
Turnips |
¼ oz. |
4-6 |
½ -1 |
Jan-Apr
Aug-Oct
|
Jan-Mar
Sept-Nov
|
Oct-Feb |
|
|
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the registered owner, nor The UAFF
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