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Planting Schedules

 

February: Vegetables:

SOW SEED INDOORS - Artichoke, Asparagus, Broccoli, Cabbage, Celery, Chives, Endive, Leeks, Lettuce, Onion, Tomatoes ~2/15.

SOW SEED OUTDOORS - Arugula, Fava Bean, Garlic, Onion Sets, Peas, Potatoes (tubers), Radishes, Shallots (bulbs).

March: Vegetables:

START SEEDS INDOORS - Beets, Broccoli, Cabbage, Cauliflower, Celery, Chives, Eggplant, Green Onion, Leeks, Peppers, Parsley, Tomatoes.

START SEEDS OUTDOORS - Arugula, Oriental greens, Parsley, Peas, Radish, Spinach, Sunchoke (tubers), Swiss Chard, Turnips.

PLANT STARTS - Arugula, Asparagus (crowns), Broccoli, Early Cabbage, Garlic, Kale, Lettuce, Oriental greens, Parsley, Potatoes (tubers), Salad greens, Swiss Chard.

April: Vegetables:

START SEEDS INDOORS - Tomatillos, Tomatoes, Basil.

START SEEDS OUTDOORS - Arugula, Beets, Broccoli, Brussel Sprouts, Early Cabbage, Carrots, Cauliflower, Chives, Celery, Dill, Kale, Kohlrabi, Lettuce, Mache, Oriental greens, Peas, Potatoes (tubers), Spinach, Sunchoke, Swiss Chard, Turnips.

PLANT STARTS - Artichoke, Broccoli, Cabbages (early), Cauliflower, Celery, Collard greens, Kale, Lettuce, Onions, Parsley, Salad Greens, Swiss Chard.

May: Vegetables:

START SEED INDOORS - Cucumbers, Melons.

START SEED OUTDOORS - Artichoke, Arugula, Beans, Beets, Broccoli, , Brussel Sprouts, Cabbage, Carrots, Cauliflower, Cilantro, Celery Corn, Dill, Green Onions, Kale, Leeks, Lettuce, Parsnips, Radishes, Salad Greens, Spinach, Summer Squash, Swiss Chard, Turnips.

PLANT STARTS - Artichokes, Basil, Broccoli, Cabbage (early and late), Cauliflower, Celery, Collards, Cucumbers, Kale, Leeks, Onions, Parsley, Swiss Chard, Tomatoes.

June: Vegetables:

START SEED OUTDOORS - Arugula, Basil, Beans, Beet, Broccoli, Brussel sprouts, Cabbage(late), Carrots, Cauliflower, Cilantro, Corn, Cucumbers, Dill, Endive, Green onions, Kale, Lettuce, Melons, Parsnips, Pumpkins, Rutabaga, Summer squash, Swiss Chard, Turnips, Winter squash.

PLANT STARTS OUTDOORS - Artichoke, Basil, Broccoli, Brussel sprouts, Cauliflower, Chives, Corn, Cucumber, Dill, Eggplant (mid-June), Melons, Parslely, Peppers, (6/15), Pumpkins, Squash (all types), Swiss Chard, Tomatoes.

July: Vegetables:

SOW SEEDS OUTDOORS (for summer) - Arugula, Basil, Lettuce, Oriental greens, (fall crops)- Beets, bulb Fennel, Broccoli, Cabbage(over winter), Carrots, Cauliflower, Collards, Green onions, Kale, Kohlrabi, Lettuce, Oriental greens, Parsley, Parsnips, Peas, Radishes, Rutabaga, Spinach, Swiss Chard, Turnips.

PLANT STARTS OUTDOORS - Artichoke, Basil, Broccoli, Brussel sprouts, Cabbage, Cauliflower, Collards, Corn, cucumbers, Eggplant, Kale, Leeks, Lettuce, Melon, Peppers, Squash, Tomatoes.

August: Vegetables:

SOW SEEDS OUTDOORS - Arugula, Basil, Broccoli raab, Cabbage, Cauliflower, Cilantro, Collards, Kale, Lettuce, Mache, Oriental greens, Radishes, Salad greens, Shallot bulbs, Snow Peas.

PLANT STARTS - (early in the month)-Broccoli, Brussel sprouts, Cabbage, Cauliflower, Collards, Kale.(through the month)-Artichoke, Basil, Celery, Chives, Cucumber, Dill, Eggplant, Green onion, Lettuce, Oriental greens, Parsley, Peppers, Salad greens, Summer squash, Tomatoes.

September: Vegetables:

SOW SEED OUTDOORS - Arugula, Beets, Cabbage (for spring), Carrots, Endive, Fava beans, Garlic cloves, Lettuce, Kale, Mache, Onion sets, Oriental greens, Radishes, Salad greens, Shallot bulbs, Snow peas.

PLANT STARTS - Artichoke, Cabbage (overwintering), Lettuce, Salad Greens.

October: Vegetables:

SOW SEED OUTDOORS - Fava beans, Garlic cloves, mache, Onion sets, Shallot bulbs, Snow peas.

PLANT STARTS - Cabbage (over wintering), Lettuce, Salad greens.

THINK ABOUT SOWING COVER CROPS FOR WINTER

November: Vegetables:

SOW OUTDOORS - Cover Crops, Fava beans, Garlic cloves, Onion sets, Shallot bulbs.

 

USDA Plant Hardiness Zone Guide

  Zone 1 Below -50 F   Zone 2 -50 to -40 F
  Zone 3 -40 to -30 F   Zone 4 -30 to -20 F
  Zone 5 -20 to -10 F   Zone 6

-10 to 0 F

  Zone 7

0 to 10 F

  Zone 8

10 to 20 F

  Zone 9

20 to 30 F

  Zone 10

30 to 40 F

Most gardeners are familiar with the U.S. Department of Agriculture's Plant Hardiness Zone Map. First published in 1960 and updated in 1990, this map is based on average annual minimum temperatures recorded throughout North America. By using the map to find the zone in which they live, gardeners are able to determine what plants will "winter over" in their garden because they can withstand these average minimum temperatures.

Although these zones are useful as an indicator of a plant's likelihood for survival in a given area, many factors, including soil type and fertility, soil moisture and drainage, humidity, and exposure to sun and wind determine a plant's growth and success or failure in its enviroment. Today, nearly all American reference books, nursery catalogs, and gardening magazines describe plants using USDA hardiness zones.

Microclimates

The USDA zone map doesn’t guarantee a definite average minimum temperature. Microclimates are small areas inside a zone that are a little warmer or cooler than the surrounding area. There are factors to take into consideration. Hills, valleys and windbreaks change the flow of air. A change in air flow can cause warmer or cooler air to be trapped in an area, or move out around that area. Buildings will absorb heat during the day and release it into the evening and night (radiant heat), keeping that small area a little warmer. If you're unfamiliar with the microclimates in your area you should ask other local growers to share their information.

USE MAP ONLY AS A GUIDE

Many variables determine a plants true adaptability including rainfall, humidity, soil, elevation, light, age and cutural maintenance. ZONE MAP does not determine plants adaptability to given locality but indicates minimum expected temperatures for region and how it relates to a plant's chances of survival at that temperature.

Many plants can be grown in one zone "colder" than rated by simply placing in a protected location or by proper winter care (such as mulching). A southern exposure protected from winds will often allow one to plant specimens normally expected to grow only in warmer climates. Many houses have areas protected by two sides of an "L" and that protected spot will act ten degrees warmer than the open yard, even in the coldest weather.

Do not be discouraged from attempting to grow a "Zone 5" plant in "Zone 4", or a "Zone 3" plant in "Zone 2". Just try to think of a spot in your landscape that is a little more protected.

 

When to Plant Vegetable Seeds

Each USDA planting zone has its own schedule for sowing seeds.

If you're new to vegetable gardening, you'll want to know that there is a right time to sow each variety of vegetable seed. By following our zone chart for both cool and warm season vegetables, you'll be sure to sow your seeds in the correct window of time, enabling optimum sprouting and yield. And don't forget, the seeds you pick are also of the greatest importance. Even if you are an old hand in the vegetable garden, we hope that our USDA zone planting chart will be a useful tool for organizing your spring and summer vegetable planting.

Zones 1-2 Planting Schedule

A Garden Planting Chart
Vegetable Start plants this long before planting date for your region Zone l Zone 2 Amount to plant
for family of 4a
Distance
between rowsb
Distance apart
in the row
Artichokes (globe) Crown pieces Aug.-Oct.
May-June
Aug.-Nov.
April-June
3-4 plants 48-60" 48-60"
Asparagus 1 year March-April Feb.-March 30-40 plants 60" 12"
Beans (lima) not suitable not suitable May-June 15-25' of row 12-24" 4-6" bush
12-24" pole
Beans (snap) not suitable May-June May-July 15-25' of row 12-24" 2-6" bush
12-24" pole
Beets not suitable March-June March-June 10-15' of row 12" 1-2"
Broccoli 6 weeks May-June March-Aug. 10-20' of row 12-24" 12-24"
Brussels sprouts 6 weeks May-June May-July 15-20' of row 24" 24"
Cabbage 6 weeks Jan.-April
July-Sept.
April-June 10-15 plants 24" 24"
Cantaloupes 4 weeks not suitable May 5-10 hills 48" 48"
Carrots not suitable Jan.-June March-July 15 20-30' of row 12" 2"
Cauliflower 6 weeks Jan. & June April-July 15 10-15 plants 24" 24"
Celery 9 weeks March-June March-July 20-30' of row 24" 5"
Chard not suitable Feb.-May April-July 3-4 plants 24" 12 inches
Chinese cabbage 4 weeks July-Aug. August 10-15' of row 30" 6"
Chives 6 weeks April-May March-May 1 clump Needs 4 sq ft Scatter
Corn (sweet) not suitable April-May April-June 4 rows,
20-30' long
36" 15"
Cucumbers (slicing) 4 weeks April-June May-June 6 plants 48" 24"
Cucumbers
(pickling)
4 weeks May May-June 25' of row 48" 6-12"
Dill not suitable May May 25' of row 24" 6-9"
Eggplants 9 weeks not suitable May 4-6 plants 24" 24"
Endive 6 weeks March-July April-Aug. 15 10-15' of row 12" 10"
Garlic not suitable Sept.-Oct. Sept.-Feb. 10-20' of row 18" 3"
Kale not suitable May-July May-July 20-30' of row 24" 24"
Kohlrabi not suitable July-Aug. April-Aug. 15 10-15' of row 24" 3"
Leeks not suitable Feb.-April March-May 10' of row 24" 2"
Lettuce (head) 5 weeks Feb.-July April-July 10-15' of row 12" 12"
Lettuce (leaf) 5 weeks Feb.-Aug. April-Aug. 10-15' of row 12" 6"
Okra 8 weeks not suitable not suitable 10-20' of row 24" 18"
Onions 10 weeks Jan.-May Mar.-May 30-40' of row 12" 3"
Parsley 10 weeks Dec.-May Mar.-June 1-2 plants 12" 8"
Parsnips not suitable May-June April-May 10-15' of row 24" 3"
Peas not suitable Jan.-Aug. Feb.-May 30-40' of row 36" bush
48" vine
2"
Peppers 10 weeks May May-June 5-10 plants 24" 12-18"
Potatoes (sweet) 6 weeks not suitable not suitable 50-100' of row 48" 12"
Potatoes (white) not suitable Feb.-May April-June 50-100' of row 30" 12"
Pumpkins 4 weeks May May 1-3 plants 72" 48"
Radish not suitable All year March-Sept. 4' of row 12" 1"
Rhubarb Crown pieces Dec.-Jan. March-April 2-3 plants 48" 36"
Rutabagas not suitable June-July June-July 10-15' of row 24" 3"
Spinach not suitable Aug.-Feb. April & Sept. 10-20' of row 12" 3"
Squash (summer) 4 weeks May May-June 2-4 plants 48" 24"
Squash (winter) 4 weeks May May 2-4 plants 72" 48"
Tomatoes 8 weeks May-June May 10-15 plants 36-48",
closer if
supported
24-36"
Turnips not suitable Jan. & Aug. Apr.-Sept. 10-15' of row 24" 2"
Watermelons 4 weeks not suitable May 6 plants 72" 60"

aFor many of the crops, the amount to plant should be divided into several plantings, 1 or 2 weeks apart.
bUse narrower spacings for small gardens

 

Zones 3-4 Planting Schedule

A Garden Planting Chart
  Planting dates Planting distances (in inches)  
Vegetable Start seed indoors Plant seed or plant outdoors Between rows, hand cultivated Between plants Depth of seeding (inches) Amount to order
per 20 feet of row


"Packet" refers to average commercially-
packaged seed packet.
Asparagus   April 15 - May 1
(crowns)
36 12 - 18 6 - 8 (crowns) 15 crowns
Beans, snap (bush)   May 15 - July 1 18 - 24 3 - 4 1½ - 2 3 - 4 oz
Beans, snap(pole)   May 15 - July 1 36 4 - 6 1½ - 2 2 - 3 oz
Beans, dry shell   May 15 18 - 24 3 - 4 3 - 4 oz
Beans, lima   May 15 - June 10 18 - 24 4 - 6 3 - 4 oz
Beets   April 15 - July 1 12 - 18 2 - 4 ½ - 1 1 packet
Broccoli March 1 - 15 April 15 or June 1 24 - 30 24 ¼ (indoors) 1 packet or
9 plants
Brussels sprouts March 1 - 15 April 15 or June 1 24 - 30 24 ¼ (indoors) 1 packet or
9 plants
Cabbage, early March 1 - 15 April 1 - May 1 24 - 30 18 ¼ (indoors) 1 packet or
12 plants
Cabbage, late April 15 - May 1 June 1 24 - 30 24 ¼ (seedbed) 1 packet or
9 plants
Cabbage, Chinese   July 1 24 - 30 18 ½ 1 packet
Carrots   April 15 - June 15 18 - 24 2 - 3 ¼ 1 packet
Cauliflower March 1 - 15 April 15 or June 1 24 - 30 18 - 24 ¼ (indoors) 1 packet or
12 plants
Celery Feb. 15 - March 1 May 15 18 - 24 8 1/8 (indoors) 1 packet or
24 plants
Chard, Swiss   May 1 18 - 24 6 - 8 1 1 packet
Collards   April 15 24 - 36 6 ¼ 1 packet
Cucumbers   May 1 - June 15 48 - 60 12 between single plants;
36 between hills of three
1 1 packet
Eggplant March 15 - April 1 June 1 24 - 30 24 ¼ (indoors) 1 packet or
9 plants
Endive   April 15 18 - 24 8 - 12 ½ 1 packet
Garlic   Oct. 1 - Nov. 1 18 - 24 4 - 6 3 - 4 1 lb of cloves
Horseradish   April 15 - May 1 24 - 30 12 - 18 6 (roots) 18 roots
Kale   April 15 - July 15 18 - 24 12 - 18 ½ 1 packet
Kohlrabi   April 15 - June 1 or
Aug. 1 - 15
18 - 24 6 ½ 1 packet
Lettuce, leaf   April 15 - June 1 or
Aug. 1 - 15
12 - 18 4 - 6 ¼ 1 packet
Lettuce, head March 1 - 15 April 15 - May 1 18 - 24 12 ¼ (indoors) 1 packet or
18 plants
Muskmelon   May 15 - June 1 60 - 72 18 1 1 packet
Okra March 15 - April 1 June 1 24 - 36 12 - 15 ½ (indoors) 1 packet
Onion seeds   April 15 12 - 24 2 ½ 1 packet
Onion, transplants Feb. 1 - 15 April 15 12 - 24 2 - 3 ½ (indoors) 1 packet
Onion, sets   April 15 12 - 24 2 - 3 1 - 2 ½ lb
Parsley   April 15 - May 1 12 - 24 4 - 6 ¼ 1 packet
Parsnips   May 1 - 15 18 - 24 3 - 4 ½ 1 packet
Peas   April 10 - May 15 18 - 24 2 1 packet
Pepper March 15 - April 1 June 1 24 - 36 18 - 24 ½ (indoors) 1 packet or
12 plants
Potatoes, Irish   April 15 - June 1 24 - 30 12 - 18 4 (each piece) 3 lb seed potatoes
Potatoes, sweet April 15 (roots) June 1 36 - 48 18 - 24   9 - 12 plants
Pumpkin   May 10 - June 1 72 - 96 24 - 36 between single plants;
60 - 72 between hills of three
1 - 2 1 packet
Radish   April 10 - June 1 or
Aug. 1 - 15
6 - 12 1 - 2 ½ 1 packet
Rhubarb   April 15 - May 1 36 - 48 36 - 48   5 or 6 plants
Rutabaga   May 15 - June 15 18 - 24 8 - 12 ½ 1 packet
Spinach   April 15 or Aug. 1 - 15 12 - 18 3 - 4 ½ 1 packet
Squash, summer   May 10 - June 1 24 - 36 24 - 36 1 1 packet
Squash, winter   May 10 - June 1 72 - 96 24 - 36 between single plants;
60 - 72 between hills of three
1 1 packet
Sweet corn   May 10 - July 1 30 12 1 - 2 1 packet
Tomato April 1 - 15 May 15 - June 1 24 - 36 36 - 48 ¼ (indoors) 1 packet or
6 - 8 plants
Turnip   April 15 or Aug. 1 15 - 18 3 - 4 ½ 1 packet
Watermelon   May 15 - June 1 60 - 72 24 - 36 between single plants;
60 - 72 between hills of three
½ 1 packet

 

Zones 5-6 Planting Schedule

A Garden Planting Chart
Crop Days to Maturity Spring Planting Dates Fall Planting Dates Seed/Plants
100 ft.
Distance Between Rows Distance Between Plants Depth to Plant
Asparagus 2nd season Apr 5 - 25
 
50 roots 3 to 5 ft. 1½ to 2 ft. 6 in.
Bean, bush 50-60 Apr 25 - May 30 July 25-Aug 5 ½ lb. 3 ft. 2 to 4 in. 1-1½ in.
Bean, pole 65-75 May 10 - 20   ½ lb. 3 ft. 6 to 12 in. 1-1½ in.
Bean, lima 65-75 May 10 -25   1 lb. 2 to 2½ ft. 3 to 4 in. 1-1½ in.
Beet 55-65 Apr 1 - 15
 
Aug 1 - Sept 25
 
1 oz. 2 to 2½ ft. 2 in. 1 in.
Broccoli 60-80 Mar 25 - Apr 5
 
Sept. 25 - 30
 
100 plants 2½ ft. 14 to 18 in. -
Cabbage 65-80 Apr 1 - 20
 
Sept 20 -30 100 plants 2½ ft. 12 in. -
Cantaloupe
 
80-90 May 10 - 20
 
  1 oz. 4 to 6 ft. 3½ to 4 ft. 1½ in
 
Carrot 70-80 Mar 25 - Apr 10
 
Sept 20 -30
 
½ oz. 2 ft. 2 to 3 in. ½ in.
Cauliflower 55-60 Apr 1 - 20
 
Sept 20 - 30
 
100 plants 3 ft. 12 to 18 in. -
Collard 55-70 Mar 20 - Apr 10
 

 
½ oz. 2½ ft. 8 to 16 in. ½ in.
Corn 80-100 May 1 - July 20
 
  ¼ lb. 3 to 3½ ft. 12 to 18 in. 2 in.
Cucumber 60-65 May 10 - 30
 
  1 oz. 3½ to 5 ft. 3 to 4 ft. 1½ in.
Eggplant 75-90 May 15 - 25
 
  50 plants 3 ft. 2½ to 3 ft. -
Kale 50-70 Mar 25 - Apr 5
 
  ½ oz. 3 ft. 10 in. ½ in.
Kohlrabi 50-70
 
Apr 1 - 15
 
Sept 20 - 25
 
½ oz. 3 ft. 10 in. ½ in.
Lettuce 60-85 Apr 1 - May 15
 
Sept 1 - 15 ½ oz. 2 to 2½ ft. 10 to 12 in. ½ in.
Mustard 40-50 Mar 25 - May 1
 
Aug 1 - 30
 
½ oz. 2 ft. 1 in. ½ in.
Okra 55-60 May 10 - 25
 
  1 oz. 3 to 3½ ft. 6 in. 1 in.
Onion (mature) 100-120 Mar 25 - Apr 15
 
Sept. 1-Dec. 31 300 plants or ½ gal. sets 1 to 2 ft. 3 to 4 in. ¾ in.
Peas, garden 60-80 Mar 25 - Apr 10
 
  1 lb. 2½ ft. 1 in. 1½-2 in.
Peas, southern 60-70 May 1 - 15
 
- ½ lb. 3 ft. 4 to 6 in. 1½-2 in.
Pepper 65-80 May 15 - 30
 
- 50 plants 2½ ft. 1½ to 2 ft. -
Potato, Irish 70-90 Apr 1 - 15
 
  1 peck 2½ to 3 ft. 10 to 14 in. 5 in.
Potato, sweet 90-150 May 15-June 5 - 100 plants 3½ ft. 12 in. -
Radish 25-30 Mar 25 - May 1
 
Aug 1- 20
 
1 oz. 1½ ft. 1 in. ½ in.
Spinach 40-45 Apr 1 - 20 Aug 10 - Sept 20
 
1 oz. 1½ to 2 ft. 1 to 2 in. ¾ in.
Squash, bush 50-55 May 15 - 30
 
  1 oz. 3 to 4 ft. 2 ft. 1½-2 in.
squash, winter 85-90 May 15 - 30
 
- ½ oz. 5 ft. 3 ft. 1½-2 in.
Tomato 70-85 May 15 - 30
 
  50 plants 3 to 4 ft. 2½ to 3 ft. -
Turnip 45-65 Mar 25 - May 1
 
Aug 5 - Sept 20 ½ oz. 1 to 2 ft. 1 to 2 in. ½ in.
Watermelon 80-90 May 10 - 20
 
  1 oz. 10 ft. 8 to 10 ft. 1½ in.
Note: Planting dates in this chart are approximate for North Missouri. Southern plantings should vary around two weeks earlier in the spring and later in the fall.

 

Zones 7-8 Planting Schedule

A Garden Planting Chart
Crop Days to Maturity Spring Planting Dates Fall Planting Dates Seed/Plants
100 ft.
Distance Between Rows Distance Between Plants Depth to Plant
Asparagus 2nd season Jan. 15-Mar. 15 Nov. & Dec. 50 roots 3 to 5 ft. 1½ to 2 ft. 6 in.
Bean, bush 50-60 Apr. 1 - May 1 July 15-Aug. 20 ½ lb. 3 ft. 2 to 4 in. 1-1½ in.
Bean, pole 65-75 Apr. 1-May 1 July 15-Aug. 10 ½ lb. 3 ft. 6 to 12 in. 1-1½ in.
Bean, lima 65-75 Apr. 1 - June 1 July 1-Aug. 1 1 lb. 2 to 2½ ft. 3 to 4 in. 1-1½ in.
Beet 55-65 Feb. 15-Apr. 1 Aug. 1-Sept. 20 1 oz. 2 to 2½ ft. 2 in. 1 in.
Broccoli 60-80 Feb. 15-Mar. 15 Aug. 1-Sept. 1 100 plants 2½ ft. 14 to 18 in. -
Cabbage 65-80 Jan. 15-Mar. 15 Aug. 15-Oct. 1 100 plants 2½ ft. 12 in. -
Cantaloupe 80-90 Mar. 25-Apr. 20 Not recommended 1 oz. 4 to 6 ft. 3½ to 4 ft. 1½ in.
Carrot 70-80 Jan. 15-Mar. 20 Aug. 20-Sept. 15 ½ oz. 2 ft. 2 to 3 in. ½ in.
Cauliflower 55-60 Mar. 1-Apr. 1 Aug. 1-Sept. 1 100 plants 3 ft. 12 to 18 in. -
Collard 55-70 Feb. 1-Mar. 20 Aug. 1-Oct. 1 ½ oz. 2½ ft. 8 to 16 in. ½ in.
Corn 80-100 Mar. 15-June 1 June 1-July 20 ¼ lb. 3 to 3½ ft. 12 to 18 in. 2 in.
Cucumber 60-65 Apr. 1-May 15 Aug. 20-Sept. 1 1 oz. 3½ to 5 ft. 3 to 4 ft. 1½ in.
Eggplant 75-90 Apr. 1-May 15 July 10-15 50 plants 3 ft. 2½ to 3 ft. -
Kale 50-70 Feb. 1-Mar. 10 Aug. 10-30 ½ oz. 3 ft. 10 in. ½ in.
Lettuce 60-85 Jan. 15-Mar. 1 Sept. 1-Oct. 1 ½ oz. 2 to 2½ ft. 10 to 12 in. ½ in.
Mustard 40-50 Jan. 15-Apr. 1 Aug. 20-Oct. 1 ½ oz. 2 ft. 1 in. ½ in.
Okra 55-60 Apr. 1-June 1 June 15-July 1 1 oz. 3 to 3½ ft. 6 in. 1 in.
Onion (mature) 100-120 Jan. 1-Mar. 15 Sept. 1-Dec. 31 300 plants or ½ gal. sets 1 to 2 ft. 3 to 4 in. ¾ in.
Peas, garden 60-80 Jan. 15-Feb. 15 Not recommended 1 lb. 2½ ft. 1 in. 1½-2 in.
Peas, southern 60-70 Apr. 1-Aug. 1 - ½ lb. 3 ft. 4 to 6 in. 1½-2 in.
Pepper 65-80 Apr. 1-June 1 - 50 plants 2½ ft. 1½ to 2 ft. -
Potato, Irish 70-90 Jan. 15-Mar. 1 Aug. 1-Aug. 15 1 peck 2½ to 3 ft. 10 to 14 in. 5 in.
Potato, sweet 90-150 Apr. 15-June 15 - 100 plants 3½ ft. 12 in. -
Radish 25-30 Jan. 15-Apr. 1 Sept. 1-Oct. 15 1 oz. 1½ ft. 1 in. ½ in.
Spinach 40-45 Jan. 15-Mar. 15 Sept. 1-Oct. 15 1 oz. 1½ to 2 ft. 1 to 2 in. ¾ in.
Squash, bush 50-55 Apr. 1-May 15 Aug. 1-20 1 oz. 3 to 4 ft. 2 ft. 1½-2 in.
squash, winter 85-90 Apr. 1-Aug. 1 - ½ oz. 5 ft. 3 ft. 1½-2 in.
Tomato 70-85 Mar. 25-May 1 June 1-Aug. 10 50 plants 3 to 4 ft. 2½ to 3 ft. -
Turnip 45-65 Jan. 15-Apr. 1 Aug. 10-Sept. 15 ½ oz. 1 to 2 ft. 1 to 2 in. ½ in.
Watermelon 80-90 Mar. 20-May 1 Do not plant 1 oz. 10 ft. 8 to 10 ft. 1½ in.
Note: Planting dates in this chart are approximate for Middle Georgia. North Georgia plantings should vary about two weeks later in the spring and earlier in the fall. South Georgia plantings can be made two weeks earlier in the spring and somewhat later in the fall.

 

Zones 9-10 Planting Schedule

A Garden Planting Chart
WARM SEASON VEGETABLES

 

 

 

 

 

 

 
Crop Seeds/plants Per 100' Spacing (inches) Plants Seed depth (inches) Zone 9 Zone 10 Zone 10b
Beans, bush

 

1 lb.

 

2-3

 

1-2

 

Mar-Apr

Aug-Sept

 

Feb-Apr

Sept

 

Sept-Apr

 

Beans, pole

 

½ lb.

 

3-6

 

1-2

 

Mar-Apr

Aug-Sept

 

Feb-Apr

Aug-Sept

 

Aug-Apr

 

Beans, lima

 

2 lb.

 

3-4

 

1-2

 

Mar-Aug

 

Feb-Apr

Sept.

 

Aug-Apr

 

Cantaloupes

 

½ oz.

 

24-36

 

1-2

 

Mar-Apr

 

Feb-Apr

 

Aug-Sept

Feb-Mar

 

Corn, sweet

 

2 oz.

 

12-18

 

1-2

 

Mar-Apr

Aug

 

Feb-Mar

Aug-Sept

 

Aug-Mar

 

Cucumbers

 

½ oz.

 

12-24

 

1-2

 

Feb-Apr

Aug-Sept

 

Feb-Mar

Sept

 

Sept-Mar

 

Eggplant

 

50 plts

1 pkt

 

24-36

 

½

 

Feb-July

 

Jan-Mar

Aug-Sept

 

Dec-Feb

Aug-Oct

 

Okra

 

1 oz.

 

6-12

 

1-2

 

Mar-July

 

Mar-Aug

 

Aug-Sept

 

Peas, southern

 

½ oz.

 

2-3

 

1-2

 

Mar-Aug

 

Mar-Sept

 

Aug-Apr

 

Peppers

 

100 plts

1 pkt

 

12-24

 

½

 

Feb-Apr

July-Aug

 

Jan-Mar

Aug-Sept

 

Aug-Mar

 

Potatoes, sweet

 

100 plts

 

12-14

 

---

 

Mar-June

 

Feb-June

 

Feb-June

 

Pumpkin

 

1 oz.

 

36-60

 

1-2

 

Mar-Apr

Aug

 

Feb-Mar

Aug

 

Jan-Feb

Aug-Sept

 

Squash, Summer

 

1½ oz.

 

24-36

 

1-2

 

Mar-Apr

Aug-Sept

 

Feb-Mar Aug-Sept

 

Jan-Mar

Sept-Oct

 

Squash, Winter

 

1 oz.

 

36-48

 

1-2

 

Mar

Aug

 

Feb-Mar

Aug

 

Jan-Feb

Sept

 

Tomatoes, Stake

 

70 plts

1 pkt

 

18-24

 

½

 

Feb-Apr

Aug

 

Jan-Mar

Sept

 

Aug-Mar

 

Tomatoes, Ground

 

35 plts

1 pkt

 

36-40

 

½

 

"

 

"

 

"

 

Tomatoes, Container

 


 

 

 
"

 

"

 

"

 

Watermelon, Large

 

1/8 oz.

 

48-60

 

1-2

 

Mar-Apr

July-Aug

 

Jan-Mar

Aug

 

Jan-Mar

Aug-Sept

 

Watermelon, Small

 

1/8 oz.

 

15-30

 

"

 

"

 

"

 

"

 

Watermelon, Seedless

 

70 plts

 

15-30

 

"

 

"

 

"

 

"

 

COOL SEASON VEGETABLES

Beets

 

1 oz.

 

3-5

 

½ - 1

 

Sept-Mar

 

Oct-Mar

 

Oct-Feb

 

Broccoli

 

100 plts

1/8 oz.

 

12-18

 

½ - 1

 

Aug-Feb

 

Aug-Jan

 

Sept-Jan

 

Brussels Sprouts

 

100 plts

1/8 oz

 

18

 

½ - 1

 

Sept-Nov

 

Oct-Nov

 

Oct-Dec

 

Cabbage

 

(1/8 oz)

100 plts

 

12-24

 

½ - 1

 

Sept-Feb

 

Sept-Jan

 

Sept-Jan

 

Carrots

 

1/8 oz.

 

1-3

 

½

 

Sept-Mar

 

Oct-Mar

 

Oct-Feb

 

Cauliflower

 

55 plts

(1/8 oz)

 

18-24

 

½ - 1

 

Jan-Feb

Aug-Oct

 

Oct-Jan

 

Oct-Jan

 

Celery

 

150 plts

(1/8 oz)

 

6-10

 

¼ - ½

 

Jan-Mar

 

Aug-Feb

 

Oct-Jan

 

Chinese cabbage

 

125 plts

(1/8 oz)

 

12-24

 

¼ - ¾

 

Oct-Feb

 

Oct-Jan

 

Nov-Jan

 

Collards

 

100 plts

(1/8 oz)

 

10-18

 

½ - 1

 

Feb-Apr

Aug-Nov

 

Aug-Mar

 

Aug-Feb

 

Endive/Escarole

 

100 plts

 

8-12

 

½

 

Feb-Mar

Sept

 

Jan-Feb

Sept

 

Sept-Jan

 

Kale

 

100 plts

(1/8 oz)

 

12-18

 

½ - 1

 

Sept-Feb

 

Sept-Jan

 

Sept-Jan

 

Kohlrabi

 

1/8 oz.

 

3-5

 

½ - 1

 

Sept-Mar

 

Oct-Mar

 

Oct-Feb

 

Leek

 

½ oz.

 

2-4

 

½

 

Sept-Mar

 

Sept-Feb

 

Oct-Jan

 

Lettuce: Crisp, Butter-head, Leaf & Romaine

 

100 plts

 

8-12

 

½

 

Feb-Mar

Sept-Oct

 

Sept-Mar

 

Sept-Jan

 

Mustard

 

¼ oz.

 

1-6

 

½ - 1

 

Sept-May

 

Sept-Mar

 

Sept-Mar

 

Onions, Bulbing

 

300 plts or sets,

1 oz seed

 

4-6

 

½ - 1

 

Sept-Dec

 

Sept-Dec

 

Sept-Nov

 

Onions, Bunching

 

800 plts or sets,

1 - 1½ oz seed

 

1-2

 

2-3

 

Aug-Mar

 

Aug-Mar

 

Sept-Mar

 

Onions, Multipliers

 

"

 

6-8

 

½ - ¾

 

"

 

"

 

"

 

Parsley

 

¼ oz.

 

8-12

 

¼
 
Sept-Mar

 

Oct-Feb

 

Sept-Jan

 

Peas, English

 

1 lb.

 

2-3

 

1-2

 

Jan-Mar

 

Sept-Mar

 

Sept-Feb

 

Potatoes

 

15 lbs.

 

8-12

 

3-4

 

Jan-Mar

 

Jan-Feb

 

Sept-Jan

 

Radish

 

1 oz.

 

1-2

 

¾
 
Sept-Mar

 

Sept-Mar

 

Oct-Mar

 

Spinach

 

1 oz.

 

3-5

 

¾
 
Oct-Nov

 

Oct-Nov

 

Oct-Jan

 

Strawberry

 

100 plts

 

10-14

 

---

 

Oct-Nov

 

Oct-Nov

 

Oct-Nov

 

Turnips

 

¼ oz.

 

4-6

 

½ -1

 

Jan-Apr

Aug-Oct

 

Jan-Mar

Sept-Nov

 

Oct-Feb

 

 

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